Zakarian Collection Olive Oil
First Cold Pressed, Extra Virgin Greek Olive Oil
Geoffrey Zakarian collaborated with Liokareas, a family owned - 5th generation olive oil cultivar located in Lagada, Mani in the Kalamata region of Greece to make this ultra-premium limited-edition cold pressed extra virgin olive oil. Our EVOO is award winning and exclusively served and sold at CoopersHawk.
HEALTH BENEFITS: Extra Virgin Olive Oil is acknowledged as the Healthiest edible oil source. The Mediterranean diet has been related to decreased cardiovascular disease and cancer due to its high content of Polyphenols. EVOO consumption is directly correlated with decrease incidents of Alzheimer’s.
KORONEIKI OLIVE: This cultivar of olive is the most common in southern Greece and amongst the highest quality cultivars for EVOO production. These olives are very small, and when properly harvested and pressed, produce a high quality, low acidity EVOO full of flavor.
FLAVOR NOTES: Green, Grassy, Green Tomato, Banana, Apple, Chicory, Fresh Herbs, Medium-Sweetness, Slight Bitterness, Pungent with a peppery finish.
Hand picked olives
Extra Virgin, First Cold-pressed
Single origin from a 5th-generation family owned estate in Greece
Less than 0.3% Acidity
Award winning EVOO at international olive oil competitions
Free of chemicals, pesticides and artificial fertilizer
Stored at cold temperatures to preserve freshness
Olive Oil Recipes
Black Sea Bass with Mint Caper Olive Oil Relish
Lemon Olive Oil Cake with Warm Grape Sauce
Greek Country Salad