Zakarian Collection Greek Olive Oil

First Cold Pressed, Extra Virgin.
Sold exclusively through Coopers Hawk Winery & Restaurants

My Perfect Pantry

Use your pantry to jump-start any meal with 50 essential ingredients.  Signed copy.

Town Country

Technique driven cooking for elegant meals to casual feasts. Signed copy.

Coriander and Palo Santo Hand Wash

Made in collaboration with Jaboneria Marianella

Coriander and Palo Santo Hand Cream

Made in collaboration with Jaboneria Marianella

Pro For Home Sous Vide Circulator

Geoffrey's pro-chef technology adapted for the home kitchen.




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Featuring our Revolutionary Cast Iron Cookware and Pro For Home Sous Vide


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About Geoffrey Zakarian

Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. As owner of The Lambs Club at The Chatwal Hotel and The National at The Benjamin Hotel in the heart of midtown Manhattan, Zakarian combines his classical culinary training and his eye for design in these unique restaurants. He also oversees the food and beverage program at The Water Club at Borgata in Atlantic City. In June of 2016, Zakarian made his West Coast debut, opening Georgie and The Garden Bar at Montage Beverly Hills. In February 2017, Zakarian launched two new concepts, Point Royal, a coastal American restaurant, and Counter Point, a robust coffee & juice bar , both within The Diplomat Beach Resort in Hollywood, FL. Next up, Zakarian will expand his hospitality footprint to the Middle East, with a restaurant in Qatar set to open in 2019.

Outside of his work as a chef, Zakarian is an accomplished award winning author and Emmy nominated television personality. In 2006, Clarkson Potter published his debut book, Geoffrey Zakarian’s Town/Country, while his second cookbook, My Perfect Pantry, hit shelves in October 2014. In addition to his status as a longtime favorite judge on Food Network’s Chopped and as an Iron Chef, Zakarian is a co-host on Food Network’s daytime series, The Kitchen, as well as the host of Food Network’s primetime hit, Cooks Vs. Cons. Zakarian also serves as Chairman of the City Harvest Food Council, an organization committed to fighting hunger in New York City.