Virgin Jalapeño Mule
Serves 1
Ingredients:
4-5 slices jalapeño (seeded and stemmed)
1 oz honey syrup
1.5 oz mango purée
1.5 oz fresh lime juice
1.5 oz ginger beer
Jalapeño and cilantro, for garnish
Ice
PROCEDURE:
Muddle cucumber and honey syrup in the bottom of a cocktail shaker
Add the mango purée and lime juice and shake ice vigorously.
Strain into a copper mug. Top with ginger beer and stir.
Garish with jalapeño and cilantro.