Set of Orange Extra Virgin Greek Olive Oil and Extra Virgin Greek Olive Oil

Enhance the full flavor in any dish with this olive oil set. Cold pressed oil has a high quality, low acidity taste. Use it on salads, pasta, fish, bread, you name it! From Chef Geoffrey Zakarian. Includes 500-ml extra virgin olive oil and 500-ml extra virgin olive oil and 500-ml orange olive oil with a complex co-mingling of olive fruitiness, orange jam, citrus zest, and a silky pepper finish.

Geoffrey Zakarian collaborated with Liokareas, a family owned 5th generation cultivar located in Lagada, Mani in the Kalamata region of Greece to produce the highest quality Extra Virgin Greek Olive Oil and Red Wine Vinegar

First Cold Pressed, Extra Virgin Greek Olive Oil

Ultra-premium, limited-edition, cold pressed extra virgin olive oil.

HEALTH BENEFITS: Extra Virgin Olive Oil is acknowledged as the Healthiest edible oil source. The Mediterranean diet has been related to decreased cardiovascular disease and cancer due to its high content of Polyphenols. EVOO consumption is directly correlated with decrease incidents of Alzheimer’s.

KORONEIKI OLIVE: This cultivar of olive is the most common in southern Greece and amongst the highest quality cultivars for EVOO production. These olives are very small, and when properly harvested and pressed, produce a high quality, low acidity EVOO full of flavor.

FLAVOR NOTES: Green, Grassy, Green Tomato, Banana, Apple, Chicory, Fresh Herbs, Medium-Sweetness, Slight Bitterness, Pungent with a peppery finish.

  • 500ml (16.9oz) Extra Virgin Olive Oil and 500ml (16.9oz) Orange Extra Virgin Olive Oil

  • Hand picked olives

  • Extra Virgin, First Cold-pressed

  • Single origin from a 5th-generation family owned estate in Greece 

  • Less than 0.3% Acidity 

  • Award winning EVOO at international olive oil competitions

  • Free of chemicals, pesticides and artificial fertilizer

  • Stored at cold temperatures to preserve freshness

Olive Oil Recipes

Black Sea Bass with Mint Caper Olive Oil Relish

Lemon Olive Oil Cake with Warm Grape Sauce

Greek Country Salad