Magic Chocolate Mousse

Serves 2-4

Ingredients:

  • 1 ripe avocado, pitted, peeled, and diced

  • 2 large ripe to overripe bananas, peeled and cut into large pieces

  • 5 tablespoons unsweetened cocoa powder

  • 2 tablespoons pure maple syrup

  • Generous pinch of salt

  • Fresh raspberries, for garnish

  • Cocoa nibs, for garnish

Suggested cookware:

Blender or food processor

PROCEDURE:

  1. Combine the avocado, bananas, cocoa, maple syrup, and salt in a blender or food processor. Process on high speed for 1 minute, or until smooth and creamy. 

  2. Transfer the mousse to a bowl or glass jars and refrigerate for 1 hour before serving. Top with fresh raspberries (or other fruit), and a sprinkle of cocoa nibs, then serve. 

Tip:

Mousse can be served immediately if necessary.