Pro For Home Sous Vide Circulator

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Pro For Home Sous Vide Circulator

179.95

Includes Recipe Book and 15 Zippered Cooking Bags

Sous vide, literally translated from French, means “under vacuum,” referring to the technique of cooking food in a sealed bag, completely submerged in a water bath that maintains a precise temperature. This method was first introduced in the 1970s, and has been used in professional kitchens for decades thanks to its consistency, accuracy and ability to be left alone while other tasks are completed.

With the Pro For Home Sous Vide Circulator, you can now easily reap the benefits of this professional technique in your own kitchen, taking the worry out of overcooking expensive proteins like steak and fish, tenderizing tough cuts of meat, and cooking for a crowd with ease. From dinner parties and special occasions to weeknight dinners and lazy Sunday brunches, the sous vide technique will be one you’ll learn quickly and use often.

Find the pictured halibut recipe here, along with other recipes and video from Geoffrey Zakarian.

 

What You Get:

  • Sous vide stick
  • Adjustable ring clamp
  • 5 Small zippered cooking bags
  • 10 Large zippered cooking bags
  • User's manual with 22 recipes
  • Manufacturer's 1-year limited warranty

Measurements:

  • Sous Vide Stick - Approx. 4"L x 3-3/4"W x 14-1/2"H Small
  • Cooking Bags - Approx. 7-3/4"L x 9"W each
  • Large Cooking Bags - Approx. 10-1/2"L x 13-3/4"W each
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