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Asian Style Tuna Steak

Serves: 4

SUGGESTED COOKWARE:

Pro For Home Sous Vide Circulator

Ingredients:

4 6-8 ounce Tuna Steaks

2 Tbsp Extra Virgin Olive Oil

½ cup Soy Sauce

½ cup Mirin

2 Tsp Brown Sugar

2 Tbsp Sesame Seeds

Canola Oil, as needed

2 Tbsp Furikake (optional, sold at any Asian specialty grocery store)

2          Scallions, thinly sliced for garnish

Salt, as needed

Freshly Ground Black Pepper, as needed

PROCEDURE:

  1. Preset circulator to 75 degrees Celsius.

  2. Clean ribs of membrane on the bones and excess sinew. Season with salt and place in a resealable bag.

  3. Place bag into preheated water and let cook, fully submerged for 4 hours. Clip bag to side of pot to keep it in place.

  4. Preheat oven to 400 degrees Fahrenheit.

  5. In a bowl, combine molasses, liquid smoke and cider vinegar and whisk thoroughly. In another bowl, combine, brown sugar, 1 T salt, celery salt, cayenne pepper, garlic powder, onion powder, cumin and dry mustard, mix until all the spices are distributed evenly.

  6. Remove ribs from bag and pat dry with a paper towel. Place on sheet pan with rack.

  7. Brush the molasses mixture on all sides of the ribs, then dust with spice mixture.

  8. Cook in oven for 5 minutes. Brush again with molasses mixture and broil to form crust for 2 minutes.

  9. Slice and serve.


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