Virgin Jalapeño Mule

Serves 1

Ingredients:

  • 4-5 slices jalapeño (seeded and stemmed)

  • 1 oz honey syrup

  • 1.5 oz mango purée 

  • 1.5 oz fresh lime juice

  • 1.5 oz ginger beer

  • Jalapeño and cilantro, for garnish

  • Ice

PROCEDURE:

  1. Muddle cucumber and honey syrup in the bottom of a cocktail shaker

  2. Add the mango purée and lime juice and shake ice vigorously. 

  3. Strain into a copper mug. Top with ginger beer and stir. 

  4. Garish with jalapeño and cilantro.